I grant you it's made with porter, which is somewhat sweet, but it's still a little unnerving to read this recipe. The blog I found it on is a really reliable source of good recipes so I might consider it. But it makes too much for just me and I'll need a lot of volunteers to help taste it because I don't want to waste this much food if it's nasty.
And I'm afraid I can't mail it out of town. Sorry...
1 pound mascarpone cheese
1 cup confectioner's sugar
2 eggs beaten (hs note: leave these out if you are worried about eating raw eggs, it's still tasty)
1 tablespoon vanilla
3/4 cup heavy cream, whipped
48 ladyfinger cookies (hs note: I used less, one 7 ounce package)
6 ounces (3/4 cup) Porter beer
1/2 cup brewed coffee, the stronger the better
1/2 cup cocoa
In a large bowl mix together the mascarpone, sugar, beaten eggs and vanilla. Fold in the whipped cream. Set this mixture aside.
In a shallow dish stir together the Porter beer and the brewed coffee, Dip the ladyfingers cookies into the coffee mixture (hs note:if you are using regular non-Italian ladyfingers make it a quick dunk).Don't let the ladyfingers get soggy. Arrange them in a single layer in a glass casserole dish (hs note: 8x8 is prob. fine). Spread 1/2-inch layer of mascarpone mixture on top of the ladyfingers. Sprinkle with1/4 cup cocoa. Repeat this for the second layer. Cover and chill in the refrigerator for at least two hours before serving.