Although in principle it sounds decadent and interesting...
Brown-Sugar Salami Chips
Arrange one layer of thin salami slices on a large baking sheet lined with parchment paper. Bake at 325ºF until edges are crisp, about 30 minutes. Remove from parchment and blot dry on paper towels. Combine 3 tablespoons dark brown sugar and 1 tablespoon water in a large, microwave-safe bowl. Microwave about 30 seconds until bubbly. Add chips, stir gently, and return them to the oven on a fresh sheet of parchment to bake 3 to 4 minutes at 300ºF.
In less horrifying food news, I've discovered that storing my pancake batter in the refrigerator until I want it is a great idea, just not for hot summer days.